Shannon's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp olive oil1 large onion, chopped3 tsp minced garlic2 lbs extra lean ground beef1 796ml can Heinz brown beans1 796ml can Aylmer diced tomatoes with Italian spices1 540ml can Primo Romano beans1 540ml can Primo White Kidney beans2 398ml can Heinz Red Kidney beans4 tbsp chili powdersalt and pepper to taste
In a large pot, put oil and chopped onion. Cook on med high heat for 3 min. Add garlic, cook 1 min more. Add ground beef, salt and pepper to taste. Cook till well done. Add all cans of beans, tomatoes and chili powder. Heat through, reduce heat to medium low and simmer for 1 hour. Serve
Serving Size: 33 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNON1171.
Serving Size: 33 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNON1171.
Nutritional Info Amount Per Serving
- Calories: 5,765.4
- Total Fat: 172.2 g
- Cholesterol: 605.0 mg
- Sodium: 11,893.9 mg
- Total Carbs: 669.3 g
- Dietary Fiber: 236.3 g
- Protein: 411.8 g
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