Chinese Beef, Noodles, Onions
- Number of Servings: 4
Ingredients
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VAINVT.
Beef, flat Chinese noodles, onions, peanut oil
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VAINVT.
Nutritional Info Amount Per Serving
- Calories: 547.3
- Total Fat: 18.7 g
- Cholesterol: 187.7 mg
- Sodium: 122.6 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.4 g
- Protein: 57.9 g
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