Arugla, Canalli Bean Salad

Name: Arugla, Canalli Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Ingredients:; Arugula 2 cup; Red Onion raw .25 cup thinly sliced; Rice vinager .13 cup or to taste; Extra Virgin Olive Oil 1 teaspoon; EANS Cannellini White Kidney .25 cup

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Ingredients:Arugula, 2 cup Red Onion, raw, .25 cup, thinly slicedRice vinager, .13 cup or to tasteExtra Virgin Olive Oil, 1 teaspoonEANS, Cannellini White Kidney .25 cup

Directions

Mix all ingredients and serve as a side or a salad

Serving Size:�Makes one.. 2 cup serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 131.8
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 117.9 mg
Total Carbs: 17.5 g
Dietary Fiber: 6.4 g
Protein: 5.8 g

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