Pinto Chicken Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
15oz can of Pinto beans10oz can of canned chicken10oz can of cream of chicken soup10oz can of Rotel (diced tomatoes and green chiles) DRAINED!!!5 Tortillasdiced cheese for the inside of each burrito (I chose swiss)shredded cheese to sprinkle over burritos10oz can of Enchilada sauce
Preheat oven to 350
Mix the can of Beans, Chicken, Soup, and drained Rotel.
Spread in the tortillas and sprinkle diced cheese inside. Roll up and place next to each other in a deep baking dish.
Sprinkle shredded cheese over and pour enchilada sauce over that.
Bake 15-20 minutes or until cheese is melty and the burritos and sauce inside are warm
Serving Size: Makes 5 Burritos
Number of Servings: 5
Recipe submitted by SparkPeople user NEWBIEBAIT.
Mix the can of Beans, Chicken, Soup, and drained Rotel.
Spread in the tortillas and sprinkle diced cheese inside. Roll up and place next to each other in a deep baking dish.
Sprinkle shredded cheese over and pour enchilada sauce over that.
Bake 15-20 minutes or until cheese is melty and the burritos and sauce inside are warm
Serving Size: Makes 5 Burritos
Number of Servings: 5
Recipe submitted by SparkPeople user NEWBIEBAIT.
Nutritional Info Amount Per Serving
- Calories: 651.5
- Total Fat: 28.4 g
- Cholesterol: 88.2 mg
- Sodium: 1,545.9 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 7.1 g
- Protein: 37.5 g
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