Lime Pineapple Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 C. Finely Chopped Fresh Pineapple1 3/4 C. Splenda3 Tbsp. Lime Juice1 tsp. Grated Lime Peel
1. In a saucepan, combine all ingredients. Bring to a boil over med. heat, stirring occasionally. Boil until thickened, about 40 min. Pour into hot jars, leaving 1/4-in. head space. Adjust caps. Process for 15 min. in a boiling-water bath.
Serving Size: 24 Servings
Number of Servings: 24
Recipe submitted by SparkPeople user LFERGUSON0.
Serving Size: 24 Servings
Number of Servings: 24
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 13.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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