Dawn's Candied Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb. Walnut Halves1 C. Splenda2 tsp. Ground Cinnamon1/4 tsp. Salt6 Tbsp. Skim Milk1 tsp. Vanilla Extract
1. Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8-10 min, or until the nuts start to turn brown & the smell of roasting nuts fills the kitchen.
2. Stir together Splenda, cinnamon, salt, & milk in a med. saucepan. Cook over med-high heat for 8 min, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, & stir in vanilla immediately.
3. Add walnuts to syrup, & stir to coat well. Spoon nuts onto waxed paper, & immediately separate nuts with a fork. Cool, & store in airtight containers.
Serving Size: 1 Pound
Number of Servings: 16
Recipe submitted by SparkPeople user LFERGUSON0.
2. Stir together Splenda, cinnamon, salt, & milk in a med. saucepan. Cook over med-high heat for 8 min, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, & stir in vanilla immediately.
3. Add walnuts to syrup, & stir to coat well. Spoon nuts onto waxed paper, & immediately separate nuts with a fork. Cool, & store in airtight containers.
Serving Size: 1 Pound
Number of Servings: 16
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 18.7 g
- Cholesterol: 0.1 mg
- Sodium: 39.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.5 g
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