Spicy chicken stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Sugar snap peasAsparagusChickenLite soy saucePanda express Kung pao sauce
Directions


Serving Size: Makes 2-3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SKNISLEY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 268.3
  • Total Fat: 1.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 1,839.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 39.2 g

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