Firewater Chili~ Contemporary Southwest Native American Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lbs Buffalo meat, cut into small cubes1/4 c Olive oil2 (14 1/2 oz) Cans of peeled whole tomatoes 2 Medium chopped yellow onions4 Fresh minced Garlic cloves2 Ears of Fresh Corn (Scrape kernels off or use frozen sweet corn)2 Cans Green Chiles1 Can of Red Kidney BeansSeasonings:2 Tbl Molasses2 Tbl Garlic Powder2 Tbl Chili Powder2 Tbl Splenda Brown Sugar Blend1 tsp Ground CuminMorton Salt Substitute to tasteFirewater:1 1/2 C Water1 c Gin1 Can Poblano Chiles in Adobo Sauce3 Fresh Jalapeno Peppers1 Tbl Ground Black Pepper
1. Heat a large pot on medium-high heat.
2. Add 1/4 cup of olive oil and 1/2 of meat.
3. Brown on all sides. place in the crockpot, then add remaining meat, brown and place in pot.
4. Crush the tomatoes, add tomatoes and juice to the pot.
5. Add corn, garlic, onions, chiles and beans.
6. Add seasonings. Stir. Add Salt Substitute to taste.
7. Blend the jalapeno and poblano chiles, gin, pepper and water together and add the "Firewater" to the crockpot and cover.
8. Cook on medium for 2-3 hours until meat is tender, stirring occasionally.
9. Serve with bowls of diced white onions, chiles and Mexican Cheese on the side. Enjoy!!
Serving Size: 8
2. Add 1/4 cup of olive oil and 1/2 of meat.
3. Brown on all sides. place in the crockpot, then add remaining meat, brown and place in pot.
4. Crush the tomatoes, add tomatoes and juice to the pot.
5. Add corn, garlic, onions, chiles and beans.
6. Add seasonings. Stir. Add Salt Substitute to taste.
7. Blend the jalapeno and poblano chiles, gin, pepper and water together and add the "Firewater" to the crockpot and cover.
8. Cook on medium for 2-3 hours until meat is tender, stirring occasionally.
9. Serve with bowls of diced white onions, chiles and Mexican Cheese on the side. Enjoy!!
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 338.1
- Total Fat: 10.1 g
- Cholesterol: 51.8 mg
- Sodium: 378.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.2 g
- Protein: 27.1 g
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