Salmon/Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Rotini noodles (1/2 box)Canned salmon (1 can)Fiesta Blend frozen vegetables (1/3 bag)Mayonnaise (2 TBL)Roasted Sweet Pepper & Garlic Vinaigrette (4 TBL)
Cook pasta according to directions. Drain and Cool
Warm frozen vegetables
Add salmon and vegetables to pasta
Mix in mayonnaise and salad dressing
Toss well and refrigerate
Serving Size: Makes 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VLCERVANTES.
Warm frozen vegetables
Add salmon and vegetables to pasta
Mix in mayonnaise and salad dressing
Toss well and refrigerate
Serving Size: Makes 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VLCERVANTES.
Nutritional Info Amount Per Serving
- Calories: 388.7
- Total Fat: 12.0 g
- Cholesterol: 13.3 mg
- Sodium: 499.3 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 10.2 g
- Protein: 22.4 g
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