Oil-Roasted Brussel Sprouts (Shown here with Salmon)

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
brussel sprouts, fresholive oilkosher saltcayenne pepper
Cut each sprout in half length-wise. Put in bowl. Add olive oil, and toss. Sprinkle with Kosher salt and cayenne pepper. Toss. Place cut-side down on greased baking sheet at 400 degrees for 30 minutes. Serve hot.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIFERWISE.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIFERWISE.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.1 g
Member Reviews