Watermelon soup

Name: Watermelon soup Recipe
Yield: 1
Ingredients: 5 Cups yellow or red seedless watermelon diced; 1 tablespoon chopped fresh mint; 1 teaspoon sugar; 1 fluid oz fresh lemon juice; 1/2 cup lightly sweet white wine (such as Riesling); 1/2 teaspoon chopped ginger; 4 teaspoons crumbled feta; 1/8 cup sparkling wine (or sparkling water)

Number of Servings: 1

Ingredients

5 Cups yellow or red seedless watermelon, diced1 tablespoon chopped fresh mint1 teaspoon sugar1 fluid oz fresh lemon juice1/2 cup lightly sweet white wine (such as Riesling) 1/2 teaspoon chopped ginger4 teaspoons crumbled feta1/8 cup sparkling wine (or sparkling water)

Directions

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 4 bowls. Top each with reserved watermelon and 1 oz feta.

Serving Size: makes 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SMAMICH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 771.0
Total Fat: 27.6 g
Cholesterol: 100.9 mg
Sodium: 1,281.5 mg
Total Carbs: 104.7 g
Dietary Fiber: 4.1 g
Protein: 21.3 g

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