Crock Pot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz. pkg ground turkey (93% lean), browned & drained1 medium onion, chopped (or dried, minced to taste)1 can kidney beans1 can "Ro-Tel" tomatoes1 can chicken broth1 can Progresso Minestrone soup1 envelope Lipton Recipe Secrets Vegetable Soup MixSeasonings to taste:Bay LeavesOreganoParsleyGarlic PowderPepper
Brown turkey with onion; drain off any grease. Mix all ingredients in a crock pot. Cook on low for 4-8 hours to thoroughly blend flavors.
Makes about 8 1-cup servings
Low sodium canned goods can be used to lower the sodium content of the soup.
Garnish with shredded cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user BBAHONORS.
Makes about 8 1-cup servings
Low sodium canned goods can be used to lower the sodium content of the soup.
Garnish with shredded cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user BBAHONORS.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 6.1 g
- Cholesterol: 0.4 mg
- Sodium: 918.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.8 g
- Protein: 20.4 g
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