Spinach, Tomato and Bacon Stuffed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Mary's Air Cooled Chicken Breast, poundedTrader Joe's Chopped Organic Spinach, 200 gram(s)Garlic, 20 cloves chopped*Tomatoes, red, ripe, raw, year, 5 small diced1 Scotch Bonnet, choppedTrader Giotto’s Parmesan, 84 gram(s) shreddedBacon, 8 stripsJalapeno Peppers, 2 pepper slicedDaisy Light, 80 gram(s)
Chop veggies and combine with cheese and sour cream. Pound chicken thin, fill breasts with veggies, roll up, top with jalapeno slices and wrap bacon around, about 2 slice per unit. Bake 375 for 35 minutes, heat oven to broil while draining bacon grease, broil 5-10 min more to crisp bacon.
Serving Size: 6 6-ounce servings
Serving Size: 6 6-ounce servings
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 11.6 g
- Cholesterol: 80.3 mg
- Sodium: 439.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.4 g
- Protein: 29.1 g
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