Chocolate Melting Cake

  • Number of Servings: 4
Ingredients
see above
Directions
Bake at 375 for 15 minutes

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUMMERLOT2001.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 862.5
  • Total Fat: 66.8 g
  • Cholesterol: 184.4 mg
  • Sodium: 75.7 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.0 g

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