Lasagna
- Number of Servings: 8
Ingredients
8 oz Lasagna noodles1 can tomato pasteGarlic Salt2 C Mozzerella Cheese3/4 C Parmesan Cheese1 lb ground beef2 cans pizza SauceDry onion1 C Cottage CheeseOregano Flakes
Cook Noodles according to directions. Brown ground beef with onion. Drain off excess grease. Add tomato paste, 1 can pizza sauce, and seasoning. Simmer for 10 minutes. Mix cheeses together and set aside. Drain and rinse noodles. Layer 1/3 noodles, 1/3 meat, and 1/3 cheese, repeat. Layer noodles then meat, add second can of pizza sauce. Top with cheese. Bake at 375 for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KATBRY.
Number of Servings: 8
Recipe submitted by SparkPeople user KATBRY.
Nutritional Info Amount Per Serving
- Calories: 518.6
- Total Fat: 27.5 g
- Cholesterol: 75.4 mg
- Sodium: 1,512.5 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.0 g
- Protein: 37.4 g
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