Squash French Toast Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices whole wheat bread3 large eggs6 oz. squash baby food1 tsp. vanilla2 tsp cinnamon
Prehead waffle iron.
Beat eggs, squash, vanilla, and cinnamon together in a shallow bowl.
Submerge a slice of bread in the egg mixture. Flip the bread over and submerge again, if not completely covered. Do not soak the bread.
Spray iron surfaces with Pam (not included in nutrition info.).
Place egg dipped bread on the waffle iron. Close and cook for 2 minutes.
Repeat for remaining slices of bread.
Serve hot or reheat in the toaster.
Serving Size: Makes 4 french toast waffles.
Beat eggs, squash, vanilla, and cinnamon together in a shallow bowl.
Submerge a slice of bread in the egg mixture. Flip the bread over and submerge again, if not completely covered. Do not soak the bread.
Spray iron surfaces with Pam (not included in nutrition info.).
Place egg dipped bread on the waffle iron. Close and cook for 2 minutes.
Repeat for remaining slices of bread.
Serve hot or reheat in the toaster.
Serving Size: Makes 4 french toast waffles.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 4.9 g
- Cholesterol: 159.0 mg
- Sodium: 212.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.4 g
- Protein: 10.0 g
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