Grandma's Cornbread

Name: Grandma''s Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 Cup cornmeal; 1/2 cup flour; 1 tsp salt; 3 tsp baking powder; 1/2 tsp baking soda; 1 cup buttermilk; 1 egg; 2 Tbls olive oil

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 Cup cornmeal1/2 cup flour1 tsp salt3 tsp baking powder1/2 tsp baking soda1 cup buttermilk1 egg2 Tbls olive oil

Directions

Mix dry ingredients together. Make a well in the middle. Add egg and buttermilk. Stir well. Add oil. Bake in 8-9 inch square pan to make cutting into 12 equal servings easier. Bake at 400 for 20 minutes.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NLSALLEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 90.3
Total Fat: 3.3 g
Cholesterol: 16.2 mg
Sodium: 399.1 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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Member Reviews

CD12737550
Great low-fat, low cal cornbread! Doesn't give up any of the taste! - 7/17/12