Doubled Sourdough Pancake Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1.5 cups sourdough starter3 cups warm water1.75 cups white flour1.75 cups whole wheat flour4 eggs1.5 teaspoon salt1.5 teaspoon soda3 tablespoons sugar1/3 cup homemade (unsweetened)applesauceup to 1 cup white flour to 'thicken' it up for pancake battercinnamon, nutmeg, almond extract or other spices to taste
Combine, cover and set first four ingredients in a warm place overnight.
In the morning, combine the last five ingredients to sourdough mixture. Mix well but don't beat. Add your preferred spices. Cook in non-stick skillet over medium heat (I use the lid to help cook more thoroughly). They will take longer than regular pancakes. Using a 1/4 cup measuring cup, will make approximately 36 pancakes.
Serving Size: makes 18 two pancake(.25 cup) servings
Number of Servings: 18
Recipe submitted by SparkPeople user CNIPPER7.
In the morning, combine the last five ingredients to sourdough mixture. Mix well but don't beat. Add your preferred spices. Cook in non-stick skillet over medium heat (I use the lid to help cook more thoroughly). They will take longer than regular pancakes. Using a 1/4 cup measuring cup, will make approximately 36 pancakes.
Serving Size: makes 18 two pancake(.25 cup) servings
Number of Servings: 18
Recipe submitted by SparkPeople user CNIPPER7.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 1.7 g
- Cholesterol: 41.6 mg
- Sodium: 321.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.6 g
- Protein: 6.0 g
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