Brown Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1½ cups cooked brown rice*2 cups skim milk, divided1/3 cup Ideal Sweetener (or your favorite sweetener)1/4 teaspoon salt1 egg, beaten½ cup golden raisins1 tablespoon light butter½ teaspoon vanilla extract
Combine cooked rice, 1½ cups milk, Ideal and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining ½ cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.
*If you don’t have cooked rice, you can cook ¾ cup of dry rice according to package directions to make approximatly 1½ cups.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HOPE_GRACE.
*If you don’t have cooked rice, you can cook ¾ cup of dry rice according to package directions to make approximatly 1½ cups.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HOPE_GRACE.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 5.8 g
- Cholesterol: 57.3 mg
- Sodium: 238.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.1 g
- Protein: 8.0 g