Turkey Chili Mac

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2/3 pound ground turkey2 large onions29 oz stewed, canned tomatoes (Mexican Style)2.5 cups tomato juice2 tsp chili powder31 oz pinto beans4 oz canned green chilis1.5 servings (3oz or 1 cup) dry elbow pasta
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ARIELTRANGLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 269.8
  • Total Fat: 3.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 525.1 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 17.7 g

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