Turkey Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARIELTRANGLE.
2/3 pound ground turkey2 large onions29 oz stewed, canned tomatoes (Mexican Style)2.5 cups tomato juice2 tsp chili powder31 oz pinto beans4 oz canned green chilis1.5 servings (3oz or 1 cup) dry elbow pasta
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARIELTRANGLE.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 3.8 g
- Cholesterol: 27.5 mg
- Sodium: 525.1 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 10.9 g
- Protein: 17.7 g
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