Chocolate Banana Bread Muffin

Name: Chocolate Banana Bread Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Egg fresh 1 extra large; Salt 0.50 tsp; Vanilla Extract 0.50 tbsp; Canola Oil 0.25 cup; Applesauce unsweetened 0.25 cup; Banana fresh 3 medium (7 to 7-7/8 long); Baking Powder 0.50 tsp; Baking Soda 1 tsp; Wheat bran crude 0.25 cup; Splenda 8 tsp; Splenda Brown Sugar Blend 12 tsp; Whole Wheat Flour 1.75 cup; Hershey's dark cocoa 1/8 cup

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Egg, fresh, 1 extra large Salt, 0.50 tsp Vanilla Extract, 0.50 tbsp Canola Oil, 0.25 cup Applesauce, unsweetened, 0.25 cup Banana, fresh, 3 medium (7" to 7-7/8" long) Baking Powder, 0.50 tsp Baking Soda, 1 tsp Wheat bran, crude, 0.25 cup Splenda, 8 tsp Splenda Brown Sugar Blend, 12 tsp Whole Wheat Flour, 1.75 cup Hershey's dark cocoa, 1/8 cup

Directions

Spray PAM in muffin pan
Mix sugar, oil, applesauce, vanilla, and egg until creamy
Add bananas and stir
Add flour, bran, baking soda and powder, and salt unitl smooth
Bake 350 for 30 minutes

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 185.4
Total Fat: 5.8 g
Cholesterol: 17.9 mg
Sodium: 229.7 mg
Total Carbs: 32.2 g
Dietary Fiber: 4.2 g
Protein: 3.8 g

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