Chocolate Cheese Cake Zebra bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2-8 oz pkgs lower fat neufchatel cream cheese softened1-4 oz pkg sweet baking chocolate, melted½ c sugar 1 c chocolate wafer crumbs½ t vanilla ¼ c butter, melted2 eggs
Mix cream cheese, sugar and vanilla with a mixer at medium speed. Add eggs. Mix until blended. Remove 2 c batter and mix remaining batter with melted chocolate. Line an 8” square with foil. Mix crumbs with butter and press into bottom of pans. Pour Chocolate batter over crumb crust. Top with white batter. Run a knife up and down pan to create zebra stripes. Bake until center is almost set, about 40 min. Freeze for 45 minutes or chill in refrigerator for 3 hours or more.
Serving Size: Makes 16 1x4" bar cakes
Number of Servings: 16
Recipe submitted by SparkPeople user ADRIENNIE.
Serving Size: Makes 16 1x4" bar cakes
Number of Servings: 16
Recipe submitted by SparkPeople user ADRIENNIE.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 13.1 g
- Cholesterol: 60.0 mg
- Sodium: 154.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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