Fiesta Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 cups Torn or Chopped Romaine Lettuce1 15oz can Black Beans1 pint Cherry or Yellow Tomatoes sliced in half1 C. Sweet Corn (fresh or frozen and thawed)1/2 C. Shredded Cheddar Cheese2 Cooked Chicken Breasts (or 2 C. leftovers)1 C. Salsa1/2 C. Reduced Fat Sour Cream
Drain and rince well, 1 15 oz can of black beans
In a large salad bowl add, torn or chopped lettuce and top with, black beans, sliced tomatoes, corn, cheese and diecd or shredded chicken.
In a medium bowl, mix together the salsa and sour cream adding Extra Virgin Olive Oil to thin if needed.
Serve salade in 4 large bowls and toss with salsa dressing.
Top with corn tortilla chips if desired.
Serving Size: 4 Servings
In a large salad bowl add, torn or chopped lettuce and top with, black beans, sliced tomatoes, corn, cheese and diecd or shredded chicken.
In a medium bowl, mix together the salsa and sour cream adding Extra Virgin Olive Oil to thin if needed.
Serve salade in 4 large bowls and toss with salsa dressing.
Top with corn tortilla chips if desired.
Serving Size: 4 Servings
Nutritional Info Amount Per Serving
- Calories: 408.0
- Total Fat: 11.1 g
- Cholesterol: 95.1 mg
- Sodium: 472.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 10.9 g
- Protein: 42.6 g
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