Pink veggie juice

Name: Pink veggie juice Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Ingredients: 4 stalks celery; 1 large cucumber; 2 Granny Smith apples; 2 Fuji apples; 1 lemon peeled; 2 chunk ginger root; 3 small red beets; 2 cups purple kale; 5 large carrots; 1 red bell pepper

(2)

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 1

Ingredients

4 stalks celery1 large cucumber2 Granny Smith apples2 Fuji apples1 lemon, peeled2" chunk ginger root3 small red beets2 cups purple kale5 large carrots1 red bell pepper

Directions

Prep all items per your juicer's instructions. Juice accordingly. Skim foam off the top. Keep refrigerated.

Serving Size: Makes 1 quart

Number of Servings: 1

Recipe submitted by SparkPeople user SIMPLEGRL74.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 791.8
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 735.9 mg
Total Carbs: 197.6 g
Dietary Fiber: 52.1 g
Protein: 19.2 g

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Member Reviews

ZRIE014
tasty - 4/7/20
MUSICNUT
So tasty! - 3/9/20