Chiffon Cake

Name: Chiffon Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16
Ingredients: 2 cups flour; 1.5 cups sugar; 3 tsp baking powder; 1 tsp salt; 1/2 olive oil; 9 unbeaten egg yolks; 3/4 cold water; 1 tsp vanilla extract; 1 tsp lemon extract; 1 cup egg whites(8-9); 1/2 tsp cream of tartar

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 16

Ingredients

2 cups flour1.5 cups sugar3 tsp baking powder1 tsp salt1/2 olive oil9 unbeaten egg yolks3/4 cold water1 tsp vanilla extract1 tsp lemon extract1 cup egg whites(8-9)1/2 tsp cream of tartar

Directions

Mix altogether dry ingredients, oil, yolks,water, vanilla and lemon extract. Set aside.Beat egg whites until stiff .Pour egg mixture intoegg whites by folding until blended. Pour into ungreased tube pan and bake @325 50-60 minutes.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ROSGROSSI.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 6.1 g
Cholesterol: 115.4 mg
Sodium: 273.0 mg
Total Carbs: 31.5 g
Dietary Fiber: 0.4 g
Protein: 5.9 g

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