sauteed chicken breasts with balsamic vinegar pan sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 c. Chicken Broth, 2 tsp. Honey1 tbsp. vegetable Oil1/4 c. Flour2/3 c. Balsamic Vinegar1 1/2 tbsp. Butter, unsalted4 6 oz. boneless, skinless chicken breasts2 tbsp. Shallots, chopped 1/4 tsp salt1/4 tsp fresh Pepper, blackchopped Parsley
Directions
Combine broth, vinegar, and honey. Melt butter and oil in large skillet. Sprinkle chicken with salt and pepper. Dredge chicken in four, shake off excess. Heat oil and butter for 2 minutes or until butter turns golden brown. Add chicken to pan; cook 4 minutes on each side or until golden brown. Remove chicken from pan; keep warm. Add shallots, saute 30 second. Add the broth mixture. Bring to a boil and cook until reduced to 1/2 cup. Serve sauce over chicken. Garnish with chopped parsley if desired.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HACKERSRWE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 447.4
  • Total Fat: 8.7 g
  • Cholesterol: 94.8 mg
  • Sodium: 628.4 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.8 g

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