Jello Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 white cake mix, baked according to low fat directions1 6 oz. package jello (I use raspberry, strawberry, or cherry)2 cups boiling water16 oz cool whip lite
Cook cake according to low fat directions. Leave in 9x13 pan and let cool.
Poke holes in cake using handle of a wooden spoon. Dissolve jello in boiling water and pour over cake. Refrigerate for 3-4 hours until jello solidifies.
Frost with cool whip and decorate with your favorite fruits.
Serving Size: Makes 12 peices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user CMYANG.
Poke holes in cake using handle of a wooden spoon. Dissolve jello in boiling water and pour over cake. Refrigerate for 3-4 hours until jello solidifies.
Frost with cool whip and decorate with your favorite fruits.
Serving Size: Makes 12 peices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user CMYANG.
Nutritional Info Amount Per Serving
- Calories: 302.2
- Total Fat: 8.8 g
- Cholesterol: 46.2 mg
- Sodium: 324.1 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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