Creamy mac and cheese cooked in milk

Name: Creamy mac and cheese cooked in milk Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 1/2 cups whole wheat pasta; 3 cups whole milk; 1/2 t. sea salt; 1 cup shredded cheese (I use white cheddar)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 1/2 cups whole wheat pasta3 cups whole milk1/2 t. sea salt1 cup shredded cheese (I use white cheddar)

Directions

Mix pasta, milk and salt in a large sauce pan. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes). Remove from heat. Add cheese and stir until melted. Serve immediately.

Serving Size: 6 as a side dish

Number of Servings: 1

Recipe submitted by SparkPeople user HOPERY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,347.6
Total Fat: 47.8 g
Cholesterol: 120.0 mg
Sodium: 3,170.5 mg
Total Carbs: 166.5 g
Dietary Fiber: 18.9 g
Protein: 62.3 g

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