Fried corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
corn butter water bouillon salt pepper
cut kernels off of fresh corn cobs, leaving a little still in tact. Use edge of knife and scrape down cobs removing the remaining pieces of kernel and juice. Melt butter in skillet and add corn, water, and bouillon. Cook until thickens and corn gets tender. Add salt and pepper to taste.
Serving Size: 4 1/3 cups
Number of Servings: 4
Recipe submitted by SparkPeople user BURKYB.
Serving Size: 4 1/3 cups
Number of Servings: 4
Recipe submitted by SparkPeople user BURKYB.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 218.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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