Baked French Toast with Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 eggs1/2 cup fat-free milk3 tablespoons packed brown sugar2 teaspoons cinnamon4 slices white bread, cubed2 small apples, peeled, cored, and diced3 tablespoons all-purpose flour2 teaspoons butter
1) Pre-heat oven to 350. Spray a small casserole dish with nonstick cooking spray.
2) In a medium bowl, lightly beat eggs; add milk, 1 Tablespoon of brown sugar, and 1 teaspoon of cinnamon.
Add the bread and the apples, stir gently. Let it stand for 2-3 min. until all the liquid is absorbed.
3) For the topping, mix the flour, remaining 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon.
4) Spread the bread mixture in the dish, and sprinkle on the topping. Bake for 35-40 min., until it is golden brown. Cool slightly and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MLDINGLER.
2) In a medium bowl, lightly beat eggs; add milk, 1 Tablespoon of brown sugar, and 1 teaspoon of cinnamon.
Add the bread and the apples, stir gently. Let it stand for 2-3 min. until all the liquid is absorbed.
3) For the topping, mix the flour, remaining 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon.
4) Spread the bread mixture in the dish, and sprinkle on the topping. Bake for 35-40 min., until it is golden brown. Cool slightly and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MLDINGLER.
Nutritional Info Amount Per Serving
- Calories: 228.9
- Total Fat: 5.8 g
- Cholesterol: 112.9 mg
- Sodium: 231.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.8 g
- Protein: 7.3 g
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