chesse pita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 ww pita1/2 tomato2 -3 oz of marbled cheese2 leaves of lettuce1 tbl sunflower seeds1 tbl mayo
Directions
layer cheese on pita, toast in oven
add veggies and seeds
add mayo

Serving Size: makes 2 servings, cut in half

Number of Servings: 1

Recipe submitted by SparkPeople user KABANNERMAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 691.0
  • Total Fat: 48.6 g
  • Cholesterol: 71.1 mg
  • Sodium: 826.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 29.1 g

Member Reviews