Potato and Carrot Soup

Name: Potato and Carrot Soup Recipe
Yield: 5
Ingredients: 5 medium potatos; 1 stick of butter; 1cup chopped onion; 1-2 cloves of chopped garlic (optional); 1 cup sliced carrots ( I used baby carrots); 1 cup chopped celery (2 stalks); 2 slices of Canadian bacon chopped; 1/2 gallon of milk; 8 oz of condensed milk; Salt and pepper to taste

(2)

Number of Servings: 5

Ingredients

5 medium potatos1 stick of butter1cup chopped onion1-2 cloves of chopped garlic (optional)1 cup sliced carrots ( I used baby carrots)1 cup chopped celery (2 stalks)2 slices of Canadian bacon, chopped1/2 gallon of milk8 oz of condensed milkSalt and pepper to taste

Directions

Peel potatos and slice into cubes. Cook potatoes until tender. In a deep pot, melt butter and put in onion,garlic, celery, carrots and bacon. Cook until onions and celery are tender. Add milk and condensed milk. Add cooked potatoes. Bring to a boil and simmer until carrots are tender. Serves about 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user GAYLEWMYERS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 425.6
Total Fat: 13.3 g
Cholesterol: 23.9 mg
Sodium: 479.6 mg
Total Carbs: 58.4 g
Dietary Fiber: 6.4 g
Protein: 17.5 g

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Member Reviews

KLYNSKY
Looks like it would be yummy with some substitutions to reduce the calories. - 6/24/08
SLIM_INSIDE
Wouldn't make this one as the fat and cals are huge for a soup. - 2/5/08