Port and Sesame Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup port wine1/3 cup fruity, rich olive oil1/2 cup sugar2 tsp lemon zest1/2 tsp anise or fennel seed1 1/4 cups flour1/2 tsp baking soda1/4 tsp salt2/3 cup sesame seeds
In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well.
Stir in the flour, baking soda, salt and sesame seeds.
Cover and chill for at least 1 hour.
Preheat the oven to 350F and line two sheets with parchment.
Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
Serving Size: Makes 24 small cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the flour, baking soda, salt and sesame seeds.
Cover and chill for at least 1 hour.
Preheat the oven to 350F and line two sheets with parchment.
Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
Serving Size: Makes 24 small cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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