Gianduja Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/2 tbsp ener-G egg replacer3 tbsp warm water1/2 cup sugar1/4 cup canola oil2 tbsp hazelnut oil1 tbsp vanilla1/4 cup 1% milk1 tbsp corn syrup (for chewy cookies!)1/2 cup oat flour1/3 cup oat bran1 cup flour1 cup crushed Oreo cookie crumbs1/4 cup ground hazelnuts2 tsp baking powder1 tsp salt1/3 cup chocolate chipsAdditional chocolate chips for garnish (optional)
In a bowl, whisk together the egg replacer and warm water.
Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined.
Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips.
Cover and refrigerate at least one hour, up to 2 days.
Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease).
Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined.
Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips.
Cover and refrigerate at least one hour, up to 2 days.
Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease).
Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 7.3 g
- Cholesterol: 0.2 mg
- Sodium: 34.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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