Asian Chicken Salad

Name: Asian Chicken Salad Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tsp granulated sugar; 3 tbsp soy sauce; 1 tsp ground ginger; 12 tbsp light mayo; 1/2 cup sliced waterchestnuts; 1/2 cup diced fresh celery; 1/2 cup diced onions; 3 chicken breasts cooked cubed; 1/2 cup slivered almonds; 4 cups fresh spinach

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 tsp granulated sugar3 tbsp soy sauce1 tsp ground ginger12 tbsp light mayo1/2 cup sliced waterchestnuts1/2 cup diced fresh celery1/2 cup diced onions3 chicken breasts, cooked, cubed1/2 cup slivered almonds4 cups fresh spinach

Directions

Combine sugar, soy sauce, ginger, and mayo. Mix well. Add waterchestnuts, celery, onions, and cooked cubed chicken. Serve over fresh spinach and top with slivered almonds.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KGMS22.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 467.0
Total Fat: 24.1 g
Cholesterol: 118.4 mg
Sodium: 1,189.9 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.5 g
Protein: 46.2 g

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