Mung Bean in Coconut Curry

Name: Mung Bean in Coconut Curry Recipe
Yield: 7
Ingredients: mung beans; olive oil; chopped tomatoes; garlic; ginger; cumin; coriander; turmeric; coconut milk

Number of Servings: 7

Ingredients

mung beansolive oilchopped tomatoesgarlicgingercumincorianderturmericcoconut milk

Directions

Serving Size: makes 7 one cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ELSPETHRCARTER.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 175.4
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 153.0 mg
Total Carbs: 27.6 g
Dietary Fiber: 5.9 g
Protein: 7.9 g

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