Mini German Pancakes
- Number of Servings: 24
Ingredients
1 cup milk6 eggs1 cup flour1/2 tsp. salt1 tsp. vanilla1 tsp. orange zest (optional)1/4 cup butter, melted
1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)
Serving Size: 2
Number of Servings: 24
Recipe submitted by SparkPeople user KEEMJA88.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)
Serving Size: 2
Number of Servings: 24
Recipe submitted by SparkPeople user KEEMJA88.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 3.4 g
- Cholesterol: 53.6 mg
- Sodium: 88.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
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