Beer Butt Chicken

Name: Beer Butt Chicken Recipe
Yield: 4
Ingredients: Whole Roasting chicken; Seasoning mix; ground black pepper; minced garlic; olive oil; Can of beer

Number of Servings: 4

Ingredients

Whole Roasting chickenSeasoning mixground black pepperminced garlicolive oilCan of beer

Directions

Preheat oven to 350. remove giblets from chicken cavity. Coat with olive oil, seasoning of your choice, and black pepper evenly. Distribute minced garlic between skin and meat to prevent burning. Discard 1/3 beer liquid; place chicken firmly over beer can until stable. Cook 20 min/lb to internal temp of 165 upright in baking dish (to catch juices).

Serving Size:�4 1/4 chicken servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 294.0
Total Fat: 12.4 g
Cholesterol: 135.8 mg
Sodium: 157.1 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.2 g
Protein: 42.6 g

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