Light Pesto Aioli
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 leaves of Fresh Basil1 clove Garlic1 TBSP Shredded Parmesan or Grana Padano2 TBSP Light Mayo
Using a food processor, add basil leaves, garlic and shredded cheese. Pulse for a few times until chopped up. Add Mayo and pulse again until blended.
This is great on a chicken sandwich or wrap with Roma Tomatoes and Romaine Lettuce!
This recipe is for about 4 servings, if you go light on it! About 1 TBSP for each serving. it can easily be made larger and then kept in the fridge for later.
Number of Servings: 4
Recipe submitted by SparkPeople user TURTLE_MOM.
This is great on a chicken sandwich or wrap with Roma Tomatoes and Romaine Lettuce!
This recipe is for about 4 servings, if you go light on it! About 1 TBSP for each serving. it can easily be made larger and then kept in the fridge for later.
Number of Servings: 4
Recipe submitted by SparkPeople user TURTLE_MOM.
Nutritional Info Amount Per Serving
- Calories: 31.3
- Total Fat: 2.9 g
- Cholesterol: 3.6 mg
- Sodium: 59.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews
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JACQUELA
I liked it! It has quite a 'kick,' with the garlic/fresh basil coming through full force. I only made a single batch with my magic bullet. Maybe the magic bullet isn't the way to go with this receipe unless one triples the recipe. I plan on doing that next time. :) - 9/5/09
Reply from CD1393936 (5/11/10)
Yes the garlic can be a bit much! Feel free to scale down the garlic for those who like it a little milder. :)