Salsa Verde Vegetarian Burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 whole wheat tortillas3/4 c. of your favorite beans1 c. cooked brown rice3 T. Salsa Verde2 T. Sour cream (optional)
Directions
warm rice, beans and salsa in pan, divide mixture between the 2 tortillas top with 1 T. sour cream each

Serving Size: makes 2 burritos

Number of Servings: 2

Recipe submitted by SparkPeople user BEESMOMMY1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 337.9
  • Total Fat: 6.7 g
  • Cholesterol: 5.3 mg
  • Sodium: 520.3 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.7 g

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