Homemade sausage patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove) Basil, .3 tbsp (remove) *Onion powder, 1 tsp (remove) *Fennel seed, .5 tsp (remove) Pepper, black, 1 dash (remove) Pepper, red or cayenne, .3 tsp (remove) Thyme, ground, 1 tsp (remove)
Preheat oven to 350 F.Combine all ingredients. Divide mixture into 8 equal portions. Place on shallow baking pan ( I used a pizza pan) Bake 20 to 25 minutes until pink is gone and temperature is 145 or higher.
Serving Size: Makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user JOYLJL.
Serving Size: Makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user JOYLJL.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 8.4 g
- Cholesterol: 37.8 mg
- Sodium: 29.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 10.4 g
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