Fat Burning Chickpea Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups boiled chickpeas or 1 can2 tsp. nutrional yeast or parm cheesedash salt and pepper1tsp. olive oil2 large carrots grated2tsp. poppy seeds
Directions
Mix all ing. in bowl except for poppy seeds in bowl until dough like consistancy. Evenly distribute into muffin tin. sprinkle with poppy seeds. bake 350 for 30 minutes or toothpick comes out clean. Enjoy for breakfast or whenever you like!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TINAMBRESNAHAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

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