Lemon Essence Vanilla Cupcakes - with Coconut and Almond Flour

Name: Lemon Essence Vanilla Cupcakes - with Coconut and Almond Flour Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 21
Ingredients: Mix:; 5 eggs; 1 tsp vanilla extract; 1/8 tsp salt; 2 T maple syrup; 3/4 tsp liquid vanilla stevia; 1/2 tsp baking powder; Add:; 2 T almond flour; 6 T coconut flour; 6 T coconut oil (or butter)

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 21

Ingredients

Mix: 5 eggs1 tsp vanilla extract1/8 tsp salt2 T maple syrup3/4 tsp liquid vanilla stevia1/2 tsp baking powderAdd: 2 T almond flour6 T coconut flour6 T coconut oil (or butter)

Directions

Blend well, until all lumps are gone (hand mixer on high). Fill greased mini muffin pan cups 3/4 full (one heaping Tbsp in each). Smooth out batter (it will be thick). Bake at 400 degrees for 10 minutes.

Serving Size: makes 21 mini muffins

Number of Servings: 21

Recipe submitted by SparkPeople user LK72678.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 54.7
Total Fat: 4.8 g
Cholesterol: 8.8 mg
Sodium: 29.0 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

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Member Reviews

CD13020888
The texture of these are light and fluffy, they dont rise much and i didnt have liquid stevia so i added more mapel syrup, i think i might add some splenda next time, made a simple creme cheese frosting, I will definetly make them again.
- 9/5/12