Zesty Greek couscous salad
- Number of Servings: 7
Ingredients
1 package near east couscous original plain1/4 teaspoon black pepper2 tablespoons lemon juice3 tablespooons olive oil2 large tomatoes chopped1 med zucchini halved and thinly sliced1/2 cup fresh basil, cut into strips1/3 cup green onions, sliced3/4 cup crumbled feta cheese
Prepare backage of couscous as directed except omit butter or olive oil and add black peper with water.
In large bowl, combine prepared couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil and green onions.
Chill 4 hours or overnight
Stir in cheese just before serving. Serve over lettuce if desired
makes 7- 1 1/ servings
Number of Servings: 7
Recipe submitted by SparkPeople user JULIE_C_KENT.
In large bowl, combine prepared couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil and green onions.
Chill 4 hours or overnight
Stir in cheese just before serving. Serve over lettuce if desired
makes 7- 1 1/ servings
Number of Servings: 7
Recipe submitted by SparkPeople user JULIE_C_KENT.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 6.5 g
- Cholesterol: 4.3 mg
- Sodium: 231.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.5 g
- Protein: 10.0 g
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