Mary Ann's Lebanese Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 Cucumbers, peeled & diced4 Roma Tomatoes - diced1 Red Onion (I use 1/2)1/4c Lemon Juice2tbsp Olive Oil3 tbsp Fresh Mint (I use about 5 leaves)1c Feta Cheese - crumbledSalt & Pepper to taste
Prep & mix all vegetables together. Add lemon juice and olive oil. Mix in feta cheese.
Serving Size: Makes c. 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYLERDRANGUET.
Serving Size: Makes c. 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYLERDRANGUET.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 6.2 g
- Cholesterol: 13.4 mg
- Sodium: 172.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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