Pierogi Puffs
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1/2 cup smooth, cold mashed potatoes (lefover's fine)1 cup flour1/2 cup cornmeal2 tsp baking powder1/2 tsp baking soda1 tbsp garlic powder2 tbsp simulated bacon bits1 tsp black pepper1/4 cup fresh grated Parmesan1/4 cup shortening3/4 cup buttermilk
Preheat oven to 425F.
Combine potatoes, dry ingredients and cheese in a large bowl.
Cut in shortening until a coarse-meal texture forms.
Pour in buttermilk and mix just until blended. Do not overwork the dough!
Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
Bake 12 minutes, rotating pans halfway through baking time.
Remove immediately to wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine potatoes, dry ingredients and cheese in a large bowl.
Cut in shortening until a coarse-meal texture forms.
Pour in buttermilk and mix just until blended. Do not overwork the dough!
Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
Bake 12 minutes, rotating pans halfway through baking time.
Remove immediately to wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 6.4 g
- Cholesterol: 2.9 mg
- Sodium: 116.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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