Chicken Enchiladas
- Number of Servings: 12
Ingredients
Serving Size: Makes 12 enchiladas
Number of Servings: 12
Recipe submitted by SparkPeople user WOL94006.
2.5 cups cooked chopped chicken2 cloves garlic8 oz diced green chiles6 oz sour cream2 oz milk12 corn tortillas (6 inch)1.5 cup Mexican four cheese blend20 oz enchilada sauce
Serving Size: Makes 12 enchiladas
Number of Servings: 12
Recipe submitted by SparkPeople user WOL94006.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 8.6 g
- Cholesterol: 34.9 mg
- Sodium: 235.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.0 g
- Protein: 11.0 g
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