English Muffin French Toast
- Number of Servings: 1
Ingredients
English Muffins2 large eggs1/4 cup half & halfvanillacinnamonsugar
Beat eggs, whisk in half & half, cinnamon, sugar, vanilla and a sprinkle of nutmeg. If possible refrigerate a few hours.
Seperate bagels, and soak in batter porus side down about 30 seconds. Flip, then place on hot griddle, sprayed with olive oil,porus side down. Brown, then flip and brown other side.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RETTA54.
Seperate bagels, and soak in batter porus side down about 30 seconds. Flip, then place on hot griddle, sprayed with olive oil,porus side down. Brown, then flip and brown other side.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RETTA54.
Nutritional Info Amount Per Serving
- Calories: 368.3
- Total Fat: 18.0 g
- Cholesterol: 392.4 mg
- Sodium: 429.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.9 g
- Protein: 18.6 g
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