Sun-dried Tomato Walnut Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup sun-dried tomatoes (the dried kind not oil packed)3 Tbs walnuts2 Tbs chopped shallots3/4 cup water1/4 cup balsamic vinegar1 tsp dijon mustard3/4 tsp salt1/2 tsp dried oregano or marjoram pepper to taste
Rehydrate the tomatoes-put them in a bowl of warm water for about 15 minutes then drain them
Toast the walnuts in a dry pan until they smell nutty
add all ingredients to a food processor or blender and blend till smooth
Serving Size: each serving is about 4 Tbs
Number of Servings: 4
Recipe submitted by SparkPeople user SARA72121.
Toast the walnuts in a dry pan until they smell nutty
add all ingredients to a food processor or blender and blend till smooth
Serving Size: each serving is about 4 Tbs
Number of Servings: 4
Recipe submitted by SparkPeople user SARA72121.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 106.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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