Cheese-topped meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lb Extra Lean Ground Turkey Breast1 cup Italian Seasoned Bread Crumbs4 Eggs, Large20 oz Old World Style Traditional Spaghetti Sauce4 tsp Onion Powder3 tsp Dried Oregano1 1/2 tsp Salt1 tsp Black Pepper6 oz Trader Joe's lite shredded mozzarella
1. In large bowl, mix ground turkey, seasoned bread crumbs, eggs, 3/4 cups of marinara sauce, onion flakes, dried oregano, salt and black pepper.
2. Form into two 8x4 inch loaves and bake at 350 degrees farenheit in a greased baking dish for 30 minutes.
3. Spoon 3/4 cup of marinara over the top and bake for an additional 30 minutes. Cover top of meatloaf with cheese and bake 5 more minutes, until cheese is melted.
Serving Size: Makes 12 servings (24 pieces)
2. Form into two 8x4 inch loaves and bake at 350 degrees farenheit in a greased baking dish for 30 minutes.
3. Spoon 3/4 cup of marinara over the top and bake for an additional 30 minutes. Cover top of meatloaf with cheese and bake 5 more minutes, until cheese is melted.
Serving Size: Makes 12 servings (24 pieces)
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 5.9 g
- Cholesterol: 126.7 mg
- Sodium: 822.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.8 g
- Protein: 33.8 g
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